One thing is for sure, our bozo for today won’t be appearing on Top Chef anytime soon. From Boca Raton, Florida, comes the story of bozo chef Mark Correa who was a little stressed out during the lunchtime rush the other day when customers kept ordering the Caprese salad, a popular item made of fresh mozzarella and tomatoes topped with olive oil and basil. So, he did what any chef would do, he told the servers the item was sold out, right? Wrong. Instead, he took the bozo approach. He reached into his chef’s jacket, pulled out a handgun and told the waitress, "I swear to God, I’ll shoot you in the forehead if you bring me one more order of that salad." The police didn’t think he was kidding. He’s under arrest.